RAW VEGAN TRUFFLES
These are fantastic as a healthy snack or bringing to a party. They are easy to make with very little preparation.
1 cup raw cashews, soaked for 1 hour
4 medjool dates, pitted
1 cup dried shredded coconut, plus extra for coating
1. Combine all the ingredients in a food processer until the mixture is doughy and clumps together.
2. Roll into balls and coat in dried coconut.
3. Allow the truffles to set in the freezer until firm.
Today's recipe comes from Jasmine again. Many thanks Jasmine - it's great having a feature chef!
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